Category: COCACE-Cooking Central & East Asian

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Showing 1-38 of 38

The Flavour of Malaysia

By: N/A

Price: $8.00

Publisher: Four Corners Publishing Co: January 0001

Seller ID: 89700

ISBN: 0856230057

Binding: Hardcover

Condition: Used - Acceptable


Primer of Cha-No-Yu: Art of Tea

By: N/A

Price: $7.00

Publisher: Unknown: January 1990

Seller ID: 145228

ISBN: B003MI2EQ0

Binding: Trade Paperback

Condition: Used - Good


The art of Garnishing; The Encyclopedia of Chinese Cuisine Vol.ll

By: Author

Price: $12.00

Publisher: Nu Chiang Publications Co. Ltd: January 1981

Seller ID: 135099

ISBN: B009P547PK

Binding: Hardcover

Condition: Used - Good


Dim Sum: The Art of Chinese Tea Lunch: A Cookbook

By: Blonder, Ellen Leong

Price: $11.00

Publisher: Clarkson Potter: April 2002

Seller ID: 211692

ISBN: 0609608878

Binding: Hardcover

Condition: Used - Good


Pum's Lazy Cuisine

By: Booranapim, Yardfon

Price: $8.00

Publisher: Pum Thai Food Chain Co, Ltd.: January 2003

Seller ID: 230650

ISBN: 974058232X

Binding: Trade Paperback

Condition: Used - Good


Curries and Bugles: A Memoir and a Cookbook of the British Raj

By: Brennan, Jennifer

Price: $13.00

Publisher: Harpercollins: September 1990

Seller ID: 135112

ISBN: 0060164344

Binding: Hardcover

Condition: Used - Good


Stella Chan's Secrets in the Art of Chinese Cooking

By: Chan, Stella

Price: $9.00

Publisher: Astronex: January 1978

Seller ID: 134746

ISBN: B000GWXWLQ

Binding: Trade Paperback

Condition: Used - Good


The Art of Oriental Cooking

By: Choy, Jung Suck

Price: $11.00

Publisher: Ward Ritchie Press: January 1964

Seller ID: 195231

ISBN: B0006BM6UA

Binding: Hardcover

Condition: Used - Good


Court Dishes of China: The Cuisine of the Ch'ing Dynasty

By: Davis, Lucille (Su Chung)

Price: $11.00

Publisher: Tuttle: January 1966

Seller ID: 135016

ISBN: B0000CMYCC

Binding: Hardcover

Condition: Used - Good


Far Eastern Cooking (Cooking for Pleasure)

By: Froud, Nina

Price: $10.00

Publisher: Littlehampton Book Services Ltd: February 1972

Seller ID: 134790

ISBN: 0600013189

Binding: Hardcover

Condition: Used - Good


Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

By: Hom, Ken

Price: $10.50

Publisher: Hyperion: February 1995

Seller ID: 154791

ISBN: 0786860553

Binding: Hardcover

Condition: Used - Very Good


A Dictionary of Japanese Food: Ingredients & Culture

By: Hosking, Richard

Price: $9.00

Publisher: Tuttle Publishing: January 1997

Seller ID: 201036

ISBN: 0804820422

Binding: Trade Paperback

Condition: Used - Good


Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown

By: Kan, Johnny, L., Charles Leong

Price: $12.00

Publisher: Howell-north Books: January 1963

Seller ID: 138611

ISBN: 0831070404

Binding: Hardcover

Condition: Used - Very Good


FOOD FOR THE EMPEROR

By: KEYS, JOHN D

Price: $7.00

Publisher: Gramercy Publishing Co.: January 1993

Seller ID: 89706

ISBN: B000K0CGXY

Binding: Hardcover

Condition: Used - Good


Home Style Japanese Cooking in Pictures

By: Kohno, Sadako

Price: $9.00

Publisher: Japan Pubns: September 1991

Seller ID: 214507

ISBN: 0870404237

Binding: Hardcover

Condition: Used - Good


Chinese tasty tales cookbook

By: Lee, Gary

Price: $12.00

Publisher: Chinese Treasure Productions: January 1974

Seller ID: 211865

ISBN: 0879553146

Binding: Hardcover

Condition: Used - Very Good


Chopsticks, Cleaver, and Wok : Homestyle Chinese Cooking / Jennie Low

By: Low, Jennie

Price: $9.50

Publisher: D & S Composing Services: January 1978

Seller ID: 193833

ISBN: B001W95Q84

Binding: Trade Paperback

Condition: Used - Good


The Guide to Japanese Food and Restaurants

By: Marcus, Russell,Plimpton, Jack

Price: $9.50

Publisher: Tuttle Pub: July 1984

Seller ID: 201147

ISBN: 4079740158

Binding: Trade Paperback

Condition: Used - Good


Siamese Cookery

By: Marie M Wilson

Price: $10.00

Publisher: Tuttle Publishing: December 1989

Seller ID: 175193

ISBN: 080480530X

Binding: Hardcover

Condition: Used - Good


PEI MEI'S CHINESE COOK BOOK Volume III

By: Mei, Fu Pei

Price: $27.00

Publisher: T & S Industrial: January 1979

Seller ID: 135039

ISBN: B000G9A1DG

Binding: Hardcover

Condition: Used - Acceptable


The Thousand Recipe Chinese Cookbook

By: Miller, Gloria Bley

Price: $12.00

Publisher: Touchstone: November 1984

Seller ID: 91850

ISBN: 0671509934

Binding: Trade Paperback

Condition: Used - Good


Book of Sushi

By: Omae, Kinjiro, Tachibana, Yuzuru

Price: $11.50

Publisher: Kodansha America: October 1981

Seller ID: 131333

ISBN: 0870114794

Binding: Hardcover

Condition: Used - Very Good


The Book of Sushi

By: Omae, Kinjiro,Tachibana, Yuzuru

Price: $7.00

Publisher: Kodansha Amer Inc: September 1995

Seller ID: 201040

ISBN: 4770019548

Binding: Trade Paperback

Condition: Used - Good


Popular Guide to Chinese Veget

By: Rh Value Publishing

Price: $7.00

Publisher: Random House Value Publishing: September 1983

Seller ID: 135084

ISBN: 0517550547

Binding: Hardcover

Condition: Used - Good


Japanese Cooking : Cooking Text Cards

By: Shinojima, Tadashi

Price: $9.00

Publisher: Shufunotomo Co., Ltd.: January 1966

Seller ID: 228616

ISBN: B000KE0CUO

Binding: Trade Paperback

Condition: Used - Good


More Long Life Chinese Cooking from Madame Wong

By: Ting, S. T. Wong, Schulman, Sylvia

Price: $27.00

Publisher: Contemporary Books: April 1982

Seller ID: 101696

ISBN: 0809257661

Binding: Hardcover

Condition: Used - Very Good


The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine

By: Tropp, Barbara

Price: $13.00

Publisher: William Morrow and Company: November 1982

Seller ID: 135091

ISBN: 0688005667

Binding: Hardcover

Condition: Used - Good


Sushi Made Easy

By: TSUDA, NOBUKO

Price: $9.50

Publisher: Random House Inc: October 1982

Seller ID: 185872

ISBN: 0834801736

Binding: Trade Paperback

Condition: Used - Good


A Gift of Japanese Cooking

By: Tsuji, Mifune

Price: $7.00

Publisher: Weatherhill: October 1995

Seller ID: 127055

ISBN: 083480347X

Binding: Trade Paperback

Condition: Used - Very Good


The World in a Bowl of Tea: Healthy, Seasonal Foods Inspired by the Japanese Way of Tea

By: Vitell, Bettina

Price: $11.00

Publisher: Harpercollins: April 1997

Seller ID: 154796

ISBN: 0060187409

Binding: Hardcover

Condition: Used - Very Good


Gail Wong's Authentic Chinese Recipes from Hawaii

By: Wong, Gail

Price: $12.00

Publisher: I. Wong: January 1953

Seller ID: 135067

ISBN: B0006CTBN4

Binding: Hardcover

Condition: Used - Good


Great Asia Steambook

By: Wong, Irene

Price: $7.00

Publisher: Taylor & Ng: June 1978

Seller ID: 135034

ISBN: 0394735633

Binding: Trade Paperback

Condition: Used - Good


Martin Yans Culinary Journey Through China

By: YAN, MARTIN

Price: $11.50

Publisher: N/A: August 1995

Seller ID: 131242

ISBN: 0912333642

Binding: Trade Paperback

Condition: Used - Very Good


The Chinese Chef

By: Yan, Martin

Price: $8.50

Publisher: Doubleday Canada: March 1986

Seller ID: 135020

ISBN: 0385234120

Binding: Trade Paperback

Condition: Used - Good


Martin Yans Asia : Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan

By: YAN, MARTIN

Price: $9.00

Publisher: Pub Group West: October 1997

Seller ID: 135114

ISBN: 0912333324

Binding: Trade Paperback

Condition: Used - Good


Chinese Village Cookbook: A Practical Guide to Cantonese Country Cooking

By: Yee, Rhoda

Price: $7.00

Publisher: Random House Inc (P): February 1975

Seller ID: 135033

ISBN: 0394731522

Binding: Trade Paperback

Condition: Used - Good


Sushi (Essential Kitchen Series) (Essential Kitchen Series)

By: Yoshii, Ryuichi

Price: $11.00

Publisher: Periplus Editions: March 1999

Seller ID: 156346

ISBN: 962593460X

Binding: Hardcover

Condition: Used - Good


Sushi (Essential Kitchen Series) (Essential Kitchen Series)

By: Yoshii, Ryuichi

Price: $11.00

Publisher: Periplus Editions: March 1999

Seller ID: 219577

ISBN: 962593460X

Binding: Hardcover

Condition: Used - Very Good