Category: COCG-Cooking Grilling & Game

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Showing 1-13 of 13

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table)

By: Anthony, Jason C.

Price: $13.00

Publisher: Univ of Nebraska Pr: November 2012

Seller ID: 181058

ISBN: 0803226667

Binding: Trade Paperback

Condition: Used - Very Good


Grilling America

By: Browne, Rick

Price: $11.00

Publisher: William Morrow Cookbooks: May 2003

Seller ID: 227220

ISBN: 0060527196

Binding: Hardcover

Condition: Used - Very Good


Retro Barbecue: Tasty Recipes for the Grillin' Guy (Retro)

By: Everett, Linda

Price: $10.00

Publisher: Collectors Press: August 2002

Seller ID: 109448

ISBN: 1888054638

Binding: Hardcover

Condition: Used - Very Good


Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion

By: Gillespie, Bill

Price: $11.95

Publisher: Page Street Publishing: March 2015

Seller ID: 240972

ISBN: 1624140998

Binding: Trade Paperback

Condition: Used - Good


A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make

By: Joachim, David

Price: $10.00

Publisher: Rodale Press: May 2002

Seller ID: 191920

ISBN: 1579546072

Binding: Hardcover

Condition: Used - Very Good


The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

By: Lantz, Kindi

Price: $11.50

Publisher: Ulysses Press: February 2019

Seller ID: 198707

ISBN: 1612438709

Binding: Trade Paperback

Condition: Used - Very Good


Lobel's Prime Time Grilling: Recipes and Tips from America's #1 Butchers

By: Lobel, Stanley, Lobel, Leon, Lobel, Evan, Lobel, Mark, Lobel, David

Price: $10.00

Publisher: Wiley: February 2007

Seller ID: 177997

ISBN: 0471756822

Binding: Hardcover

Condition: Used - Good


Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)

By: Publishing, Editors of Creative

Price: $10.80

Publisher: Cool Springs Press: September 1999

Seller ID: 234156

ISBN: 086573108X

Binding: Hardcover

Condition: Used - Very Good


BBQ USA: 425 Fiery Recipes from All Across America

By: Raichlen, Steven

Price: $13.00

Publisher: Workman Publishing Company: April 2003

Seller ID: 225862

ISBN: 0761120157

Binding: Trade Paperback

Condition: Used - Very Good


Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

By: Schlesinger, Chris, Willoughby, John

Price: $12.50

Publisher: W. W. Norton & Company: June 2002

Seller ID: 155902

ISBN: 0393050874

Binding: Hardcover

Condition: Used - Good


Fire It Up: More Than 400 Recipes for Grilling Everything

By: Schloss, Andrew,Joachim, David

Price: $14.00

Publisher: Chronicle Books: April 2011

Seller ID: 216674

ISBN: 0811865053

Binding: Trade Paperback

Condition: Used - Very Good


Super-easy step-by-step sausagemaking

By: Tarr, Yvonne Young

Price: $8.00

Publisher: Vintage Books: January 1975

Seller ID: 101621

ISBN: 0394720113

Binding: Trade Paperback

Condition: Used - Very Good


Big Boy Barbecue Book

By: Tested Recipe Institute, Inc.; Illustrated by Photos, Drawings [Illustrator]

Price: $7.00

Publisher: Grosset and Dunlap with Big Boy MFG Co.: January 1967

Seller ID: 149484

ISBN: B000IZYGAW

Binding: Trade Paperback

Condition: Used - Good