Category: COCACE-Cooking Central & East Asian  

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?????SMOKE COOKNG MANUAL

Price: $44.20

Seller ID: 260033

ISBN-13: 9784582632033

Binding: Trade Paperback

Condition: Used - Very Good


The Art of Chinese Cooking

By: Benedictine Sisters of Peking

Price: $17.85

Publisher: Charles E. Tuttle Co. Inc. : January 1956

Seller ID: 327180

ISBN: B00FI7K8KM

Binding: Plastic-comb bound

Condition: Used - Good


Ekiben: The Art Of The Japanese Box Lunch

By: Bosker, Kamekura, Watanabe, Hiroshi

Price: $12.55

Publisher: Chronicle Books : October 1989

Seller ID: 352740

ISBN-13: 9780877014904

Binding: Trade Paperback

Condition: Used - Good


Full Color Chinese Cooking

By: Chang, Constance D.

Price: $10.15

Publisher: Tokyo, Shufunotomo Co. : 1970

Seller ID: 353378

ISBN: 281BYP1009337

Binding: Hardcover

Condition: Used - Good


Popular Guide to Chinese Vegetables

By: Dahlen, Martha

Price: $8.40

Publisher: Random House Value Publishing : September 1983

Seller ID: 235379

ISBN-13: 9780517550540

Binding: Hardcover

Condition: Used - Very Good


Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

By: Foo, Susanna

Price: $13.15

Publisher: Houghton Mifflin Company : October 1995

Seller ID: 279387

ISBN-13: 9781881527947

Binding: Hardcover

Condition: Used - Good


Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

By: Hom, Ken

Price: $10.50

Publisher: Hyperion : February 1995

Seller ID: 154791

ISBN-13: 9780786860555

Binding: Hardcover

Condition: Used - Very Good


Chinese Appetizers and Garnishes

By: HUEY, HUANG SU

Price: $13.15

Publisher: Wei Chuans Cooking : June 1982

Seller ID: 302786

ISBN-13: 9780941676014

Binding: Trade Paperback

Condition: Used - Good


Japanese Cooking, the Traditions, Techniques ,Ingredients and Recipes

By: Kazuko, Emi

Price: $11.95

Publisher: Hermes House : January 2002

Seller ID: 355658

ISBN-13: 9781843094302

Binding: Trade Paperback

Condition: Used - Good


The Complete Japanese Cookbook

By: Kobayashi, Yoko

Price: $14.35

Publisher: HarperCollins : January 1986

Seller ID: 353395

ISBN-13: 9780600324706

Binding: Hardcover

Condition: Used - Good


Chinese tasty tales cookbook

By: Lee, Gary

Price: $12.00

Publisher: Chinese Treasure Productions : January 1974

Seller ID: 211865

ISBN-13: 9780879553142

Binding: Hardcover

Condition: Used - Very Good


The Guide to Japanese Food and Restaurants

By: Marcus, Russell,Plimpton, Jack

Price: $9.50

Publisher: Tuttle Pub : July 1984

Seller ID: 201147

ISBN-13: 9784079740159

Binding: Trade Paperback

Condition: Used - Good


Wok Around Asia: oriental flavours cooked in a wok

By: Moriyama, Yukiko

Price: $13.75

Publisher: JOIE Inc : April 1994

Seller ID: 349739

ISBN-13: 9784915831447

Binding: Hardcover

Condition: Used - Good


A Taste of Aloha: A Collection of Recipes from the Junior League of Honolulu

By: of, Junior League Honolulu

Price: $11.95

Publisher: Junior League of Honolulu : September 1983

Seller ID: 355426

ISBN-13: 9780961248406

Binding: Hardcover

Condition: Used - Good


Pei Mei's Chinese Cook Book Vol. 1

By: Pei-Mei, Fu

Price: $53.95

Publisher: T&S Industrial Co. : January 1969

Seller ID: 347346

ISBN: B000I8JDXY

Binding: Hardcover

Condition: Used - Very Good


Chinese Cooking Step by Step

By: Publishing, Rh Value

Price: $11.95

Publisher: Crescent : February 1990

Seller ID: 289531

ISBN-13: 9780517022696

Binding: Hardcover

Condition: Used - Good


Wokcraft

By: Schafer, Violet, Schafer, Charles

Price: $5.95

Publisher: Yerba Buena Press : January 1972

Seller ID: 331395

ISBN-13: 9780912738017

Binding: Trade Paperback

Condition: Used - Good


DK Living: Yan-Kit's Classic Chinese Cookbook

By: So, Yan-kit

Price: $8.95

Publisher: DK ADULT : July 1998

Seller ID: 284755

ISBN-13: 9780789433008

Binding: Trade Paperback

Condition: Used - Good


Yan Kit's Classic Chinese Cookbook

By: So, Yan-kit

Price: $9.55

Publisher: DK ADULT : March 1994

Seller ID: 284728

ISBN-13: 9781564585455

Binding: Trade Paperback

Condition: Used - Good


More Long Life Chinese Cooking from Madame Wong

By: Ting, S. T. Wong, Schulman, Sylvia

Price: $27.00

Publisher: Contemporary Books : April 1982

Seller ID: 101696

ISBN-13: 9780809257669

Binding: Hardcover

Condition: Used - Very Good


Japanese Cooking: A Simple Art

By: Tsuji, Shizuo

Price: $13.15

Publisher: Kodansha International : November 1980

Seller ID: 353394

ISBN-13: 9780870113994

Binding: Hardcover

Condition: Used - Acceptable


Practical Japanese Cooking: Easy and Elegant

By: Tsuji, Shizuo,Hata, Koichiro

Price: $13.15

Publisher: Kodansha USA : September 1991

Seller ID: 335210

ISBN-13: 9780870117626

Binding: Hardcover

Condition: Used - Good


Okinawa Diet : The Best Traditional & Modern Recipes Of Okinawa: Eat The Diet of Eternal Youth (Okinawa Diet, Okinawa Diet Cookbook, The Blue Zones)

By: Yamashiro, Aoi

Price: $6.50

Publisher: Independently published : June 2019

Seller ID: 237655

ISBN-13: 9781075142109

Binding: Trade Paperback

Condition: Used - Good


A Wok For All Seasons

By: Yan, Martin

Price: $8.95

Publisher: Doubleday : October 1988

Seller ID: 284754

ISBN-13: 9780385243865

Binding: Trade Paperback

Condition: Used - Good


Martin Yans Asia : Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan

By: YAN, MARTIN

Price: $9.00

Publisher: Pub Group West : October 1997

Seller ID: 135114

ISBN-13: 9780912333328

Binding: Trade Paperback

Condition: Used - Good


Martin Yans Culinary Journey Through China

By: YAN, MARTIN

Price: $11.50

Publisher: N/A : August 1995

Seller ID: 131242

ISBN-13: 9780912333649

Binding: Trade Paperback

Condition: Used - Very Good


The Chinese Chef

By: Yan, Martin

Price: $8.50

Publisher: Doubleday Canada : March 1986

Seller ID: 135020

ISBN-13: 9780385234122

Binding: Trade Paperback

Condition: Used - Good


The Well-Seasoned Wok

By: Yan, Martin, Ovregaard, Keith

Price: $9.55

Publisher: Harlow & Ratner : April 1993

Seller ID: 249563

ISBN-13: 9780962734557

Binding: Trade Paperback

Condition: Used - Good


The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads

By: Yeo, Chris,Jue, Joyce

Price: $11.95

Publisher: Harlow & Ratner : April 1993

Seller ID: 286973

ISBN-13: 9780962734564

Binding: Hardcover

Condition: Used - Good