Category: COCF-Cooking French & Italian

Molto Gusto: Easy Italian Cooking

By: Batali, Mario

Price: $12.50

Publisher: Ecco : April 2010

Seller ID: 195739

ISBN-13: 9780061924323

Binding: Hardcover

Condition: Used - Good

Molto Gusto: Easy Italian Cooking

By: Batali, Mario

Price: $17.95

Publisher: Ecco : April 2010

Seller ID: 272003

ISBN-13: 9780061924323

Binding: Hardcover

Condition: Used - Very Good

Bugialli on Pasta

By: Bugialli, Giuliano

Price: $12.50

Publisher: Simon & Schuster : November 1988

Seller ID: 175122

ISBN-13: 9780671620240

Binding: Hardcover

Condition: Used - Good

Saveurs De France La Bourgogne

By: Catherine Ferriere-Leclere

Price: $8.00

Publisher: Romain Pages Editions : January 2000

Seller ID: 144036

ISBN-13: 9782843500398

Binding: Hardcover

Condition: Used - Good

Larousse des confitures. Marmelades, gelées, chutneys, pâtes de fruit et compotes

By: Collectif,

Price: $18.19

Publisher: Larousse : May 2000

Seller ID: 315533

ISBN-13: 9782035602039

Binding: Hardcover

Condition: Used - Good

Giada's Kitchen: New Italian Favorites

By: De Laurentiis, Giada

Price: $13.15

Publisher: Clarkson Potter : September 2008

Seller ID: 257375

ISBN-13: 9780307346599

Binding: Hardcover

Condition: Used - Good

Giada's Kitchen: New Italian Favorites

By: De Laurentiis, Giada

Price: $16.75

Publisher: Clarkson Potter : September 2008

Seller ID: 334885

ISBN-13: 9780307346599

Binding: Hardcover

Condition: Used - Very Good

Happy Cooking: Make Every Meal Count ... Without Stressing Out: A Cookbook

By: De Laurentiis, Giada

Price: $16.75

Publisher: Clarkson Potter : November 2015

Seller ID: 345491

ISBN-13: 9780804187923

Binding: Hardcover

Condition: Used - Very Good

Hardcover. Minor shelf-wear to book and jacket. Interior is clean and unmarked, binding solid.
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Umbria: Regional Recipes from the Heartland of Italy

By: della Croce, Julia,Rizzo, John A.

Price: $11.35

Publisher: Chronicle Books : March 2003

Seller ID: 327919

ISBN-13: 9780811823517

Binding: Trade Paperback

Condition: Used - Good

The Wonderful Food of Provence (English and French Edition)

By: Escudier, Jean-Noel,Fuller, Peta

Price: $10.75

Publisher: HarperCollins : January 1988

Seller ID: 333869

ISBN-13: 9780060971311

Binding: Trade Paperback

Condition: Used - Good

Trade paperback. Mild shelf-wear, previous owner's name to title page, interior otherwise clean and unmarked.
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Italian Cooking (Shortcuts to Success)

By: Ferrigno, Ursula

Price: $11.95

Publisher: Silverback Books : September 2004

Seller ID: 334647

ISBN-13: 9781930603141

Binding: Trade Paperback

Condition: Used - Good

Food of France (Food of the World)

By: Food of France

Price: $15.55

Publisher: Murdoch Books : June 2005

Seller ID: 359358

ISBN-13: 9781740454711

Binding: Trade Paperback

Condition: Used - Acceptable

A Taste of Provence

By: Forbes, Leslie

Price: $10.15

Publisher: Chronicle Books : April 1991

Seller ID: 323247

ISBN-13: 9780877018261

Binding: Trade Paperback

Condition: Used - Good

Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs

By: Fraioli, James,Curti, Leonardo

Price: $16.75

Publisher: Gibbs Smith : September 2008

Seller ID: 315805

ISBN-13: 9781423603320

Binding: Hardcover

Condition: Used - Good

Italian Cooking Encyclopedia

By: Frazier, Linda

Price: $13.15

Publisher: Hermes House : March 1998

Seller ID: 359354

ISBN-13: 9781901289084

Binding: Hardcover

Condition: Used - Acceptable

The Vatican Cookbook: Presented by the Pontifical Swiss Guard

By: Geisser, David,Niederberger, Erwin,Kelly, Thomas

Price: $14.35

Publisher: Sophia Institute Press : April 2016

Seller ID: 289526

ISBN-13: 9781622823321

Binding: Hardcover

Condition: Used - Very Good

The Cuisine of the Sun: Classic Recipes from Nice and Provence

By: Johnston, Mireille

Price: $11.95

Publisher: Vintage : February 1979

Seller ID: 359548

ISBN-13: 9780394728247

Binding: Trade Paperback

Condition: Used - Good

Monet's Table: The Cooking Journals of Claude Monet

By: Joyes, Claire

Price: $16.15

Publisher: Simon & Schuster : May 1990

Seller ID: 330180

ISBN-13: 9780671692599

Binding: Hardcover

Condition: Used - Good

The Italian Country Table

By: Kasper, Lynne Rossetto

Price: $13.75

Publisher: Scribner : October 1999

Seller ID: 333753

ISBN-13: 9780684813257

Binding: Hardcover

Condition: Used - Good

Everyday Pasta

By: Laurentiis, Giada De

Price: $13.00

Publisher: Clarkson Potter : April 2007

Seller ID: 199828

ISBN-13: 9780307346582

Binding: Hardcover

Condition: Used - Very Good

La Cuisine: The Complete Book of French Cooking

By: Letoile

Price: $17.95

Publisher: Gallery Books : January 1987

Seller ID: 346081

ISBN-13: 9780831754068

Binding: Hardcover

Condition: Used - Good

The Glorious Soups and Stews of Italy

By: Marchetti, Domenica

Price: $11.95

Publisher: Chronicle Books : July 2006

Seller ID: 302592

ISBN-13: 9780811848176

Binding: Trade Paperback

Condition: Used - Good

LA VERA CUCINA: Traditional Recipes from the Homes and Farms of Italy

By: Middione, Carlo

Price: $14.50

Publisher: Simon & Schuster : June 1996

Seller ID: 154874

ISBN-13: 9780684812069

Binding: Hardcover

Condition: Used - Good

Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus, 1492-1992

By: Milioni, Stefano

Price: $7.00

Publisher: Italian Trade Commission : January 1992

Seller ID: 141887

ISBN: B0006OX2DW

Binding: Trade Paperback

Condition: Used - Very Good

Bistro : Swinging French Jazz, Favorite Parisian Bistro Recipes

By: O'CONNOR, SHARON, CREIDER, SARAH

Price: $10.75

Publisher: Menus & Music Production : May 1999

Seller ID: 261676

ISBN-13: 9781883914288

Binding: Trade Paperback

Condition: Used - Good

Il libro della vera cucina marinara. Ricette, tradizioni, guida alla scelta dei pesci

By: Paolo Petroni

Price: $22.00

Publisher: Giunti Editore : January 2009

Seller ID: 159937

ISBN-13: 9788809742277

Binding: Hardcover

Condition: Used - Good

Biscotti

By: PAPPAS, LOU SEIBERT

Price: $5.95

Publisher: Chronicle Books Llc : April 1992

Seller ID: 306756

ISBN-13: 9780811800952

Binding: Hardcover

Condition: Used - Good

Le Cordon Bleu Complete Cook: Home Collection

By: Paris, France) Cordon Bleu (School :

Price: $14.35

Publisher: Thunder Bay Press (CA) : May 2002

Seller ID: 303993

ISBN-13: 9781571457158

Binding: Hardcover

Condition: Used - Good

La Technique

By: Pepin,

Price: $37.81

Publisher: Pocket : July 1985

Seller ID: 321184

ISBN-13: 9780671612863

Binding: Trade Paperback

Condition: Used - Good

A Grandfather's Lessons: In the Kitchen with Shorey

By: Pépin, Jacques

Price: $10.75

Publisher: Harvest : September 2017

Seller ID: 293192

ISBN-13: 9780544824393

Binding: Hardcover

Condition: Used - Good

Jacques Pepin's Kitchen: Encore with Claudine

By: Pepin, Jacques

Price: $11.00

Publisher: Bay Books : November 1998

Seller ID: 203184

ISBN-13: 9780912333861

Binding: Hardcover

Condition: Used - Good

Today's Gourmet

By: Pepin, Jacques

Price: $1.00

Publisher: KQED Inc. : January 1991

Seller ID: 305092

ISBN-13: 9780912333076

Binding: Trade Paperback

Condition: Used - Very Good

The French Cheese Book

By: Rance, Patrick

Price: $24.18

Publisher: Papermac : October 1991

Seller ID: 345416

ISBN-13: 9780333413609

Binding: Trade Paperback

Condition: Used - Good

Trade paperback. Moderate wear. Text is clean and unmarked. Good.
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Renaissance Recipes (Painters & Food)

By: Riley, Gillian

Price: $11.95

Publisher: Pomegranate : October 1993

Seller ID: 318045

ISBN-13: 9781566405775

Binding: Hardcover

Condition: Used - Good

Renaissance Recipes (Painters & Food)

By: Riley, Gillian

Price: $11.95

Publisher: Pomegranate : October 1993

Seller ID: 323245

ISBN-13: 9781566405775

Binding: Hardcover

Condition: Used - Good

The Food of Italy

By: Root, Waverley

Price: $13.15

Publisher: Vintage : June 1992

Seller ID: 320843

ISBN-13: 9780679738961

Binding: Trade Paperback

Condition: Used - Good

Eleanora's Kitchen: 125 Fabulous Authentic Italian-American Recipes

By: Scarpetta, Eleanora Russo, Belk, Sarah King

Price: $11.50

Publisher: Clarkson Potter : April 2004

Seller ID: 134770

ISBN-13: 9780767912211

Binding: Hardcover

Condition: Used - Good

The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy

By: Scialabba, Matthew,Pellegrino, Melissa

Price: $11.95

Publisher: Three Forks : November 2009

Seller ID: 296024

ISBN-13: 9780762752645

Binding: Trade Paperback

Condition: Used - Good

Diane Seed's Rome for All Seasons: A Cookbook

By: Seed, Diane

Price: $10.50

Publisher: Ten Speed Press : September 1996

Seller ID: 232488

ISBN-13: 9780898158496

Binding: Trade Paperback

Condition: Used - Good

The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen

By: Smith, Jeff

Price: $10.75

Publisher: William Morrow & Co : October 1993

Seller ID: 282717

ISBN-13: 9780688075910

Binding: Hardcover

Condition: Used - Good

The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking

By: Verdon, Rene, H., Rachel Norman

Price: $10.00

Publisher: Macmillan Pub Co : November 1985

Seller ID: 146367

ISBN-13: 9780026217507

Binding: Hardcover

Condition: Used - Very Good

Charles Virion's French Country Cookbook

By: Virion, Charles

Price: $10.00

Publisher: Hawthorn Books : January 1972

Seller ID: 144022

ISBN: B0006BZWJW

Binding: Hardcover

Condition: Used - Acceptable

PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France

By: Wells, Patricia

Price: $14.35

Publisher: Scribner : October 1999

Seller ID: 347245

ISBN-13: 9780684863283

Binding: Trade Paperback

Condition: Used - Good

Patricia Wells' Trattoria : Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy

By: Wells, Patricia

Price: $10.75

Publisher: William Morrow Cookbooks : October 1995

Seller ID: 310157

ISBN-13: 9780380714988

Binding: Trade Paperback

Condition: Used - Good

The Provence Cookbook

By: Wells, Patricia

Price: $15.55

Publisher: William Morrow Cookbooks : April 2004

Seller ID: 347242

ISBN-13: 9780060507824

Binding: Hardcover

Condition: Used - Good

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

By: Wells, Patricia,Rothfeld, Steven

Price: $11.95

Publisher: William Morrow Cookbooks : October 2001

Seller ID: 309011

ISBN-13: 9780060936525

Binding: Trade Paperback

Condition: Used - Good

The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris

By: Willan, Anne

Price: $14.35

Publisher: William Morrow and Company : January 1982

Seller ID: 339750

ISBN-13: 9780688005399

Binding: Hardcover

Condition: Used - Good

Red, White, and Greens: The Italian Way with Vegetables

By: Willinger, Faith

Price: $14.35

Publisher: Morrow Cookbooks : September 1996

Seller ID: 267577

ISBN-13: 9780060183660

Binding: Hardcover

Condition: Used - Very Good

Hardcover. Light wear to book and dust jacket, otherwise clean, tight, and unmarked. Very good.
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Category: COCF-Cooking French & Italian